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Posted on August 27, 2020August 27, 2020 by podlabs.co.za

Yeast and Mould

Food Spoiling Agents

Tagsfood, food spoiling agent, mould, spoil, yeast

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PODLABS POSTS

  • PODLABS- A STORY
  • The Importance of Laboratory Testing for Food Production
  • Food Pathogens: Salmonella
  • Food Pathogens: Escherichia coli
  • Food Pathogens: Coliforms
  • Yeast and Mould
  • The Certificate of Acceptability: Road map to compliance (Part 1)
  • Meeting Ms. Cooper
  • Ms Cooper, the Food Technologist: Viva Food Science and Technology!
  • Food Labelling and Advertising (R.146, 1 March 2012)
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